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TIPS FOR KITCHEN,CLEANING,COOKING ETC
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8:45 PM
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Choose differently today
"It is always your next move."
-- Napoleon Hill
The great benefit of heightened awareness is that we have more choice in how we live our lives. At any moment, we can purposefully choose a new experience for ourselves. We can choose to pay attention, breathe more deeply, laugh, rest, play, appreciate, do something different - the possibilities are endless.
Whenever you remember, TAKE YOURSELF OFF AUTO-PILOT and really examine your situation. Take charge and make a choice that will enrich your experience. At the end of the day, reflect on what happened and how you felt when you chose a new line of thought, feeling or action.
"We cannot tell what may happen to us in the strange medley of life. But we can decide what happens in us -- how we can take it, what we do with it -- and that is what really counts in the end."
-- Joseph Fort Newton
"When a defining moment comes along, you can do one of two things. Define the moment, or let the moment define you."
-- Tin Cup (the movie)
"If you choose not to decide, you still have made a choice."
-- Neil Peart
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ritaraju
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4:58 AM
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ritaraju
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4:31 AM
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Easy-Tasty-Healthy-Cookery Tips
EASY WAY TO SKIN GARLIC CLOVES
For many of us, cooking is great fun. But it’s getting all the ingredients ready that can be a major headache. For instance, skinning cloves of garlic or baby onions isn’t a task many cooks look forward to. Well, here’s an easy way to go about it. Dry the garlic or baby onions in the sun before using them (or even before storing them). Rub a few drops of oil on your palms. Then rub the garlic or baby onions between your palms. The skin will come off easily.
BOILED EGGS WITHOUT THE CRACKS
Potatoes as well as eggs tend to split or crack while boiling, making them messy and unpalatable. Well, here’s a simple way to prevent that from happening. Just add a pinch of salt to the water you will be boiling the potatoes or eggs in. They will remain in perfect shape after boiling.
BOIL MILK WITHOUT CONSTANT STIRRING
While boiling milk you need to stir constantly, otherwise it tends to burn at the bottom of the pan. To avoid this, especially when thickening it, simply place a tiny porcelain / stainless steel bowl inverted in the pan before pouring in the milk. This will do the job of stirring by creating light ripples in the milk and will prevent it from burning at the bottom of the pan.
CRISPY BROWN ONIONS WITHOUT DEEP FRYING
Browning onions for garnish requires deep-frying. Here’s a healthy alternative.
Cut onions into thin strips, sprinkle little salt and keep aside. After a few minutes, squeeze out the water that drains from the onions and spread the strips onto a clean cloth or a large tray. Dry them well in the sun. Store this in a dry container. When you need to use them in cooking, remove from the box and fry. The onions will turn crisp brown in no time, consuming very little oil. Garnish over pulav/biryani or any other meat dish.
WHEY FOR NUTRITION!
When the whey--the liquid residue after making the paneer/cottage cheese--cools, preserve it in a glass bottle and refrigerate. This whey is rich in protein and can be added to wheat flour while making dough for wheat breads (chapattis). It also adds a flavour to the breads as well as keeps them soft hours after baking.
MAKE BASMATI OUT OF ORDINARY RICE
Here are some tips to prepare paneer that’s soft and fresh. The milk used to prepare paneer should be heated in a heavy-bottomed pan on medium flame. Dissolve about 1/4th teaspoon of fresh lemon juice in two table-spoons of water. When the milk is just about to rise, pour this lemon water slowly into the milk, stirring with a wooden ladle. The milk will start to curdle almost immediately. Keep stirring the milk till the paneer rises to the top, leaving a clear greenish liquid in the pan. Shut off the flame. Strain the paneer in a clean muslin kind of cloth. To prevent the paneer from hardening or becoming rubbery, dip it in cold water for 10 minutes. Hang it for about 2-3 hours to drain water completely. Paneer made in this process remains soft even after frying or cooking.
COOK CRISPY LADYFINGERS
To prepare ladyfingers without getting the vegetable all sticky and messy, wash the vegetable before cutting and wipe it with a clean soft cloth or tissue. While cooking add a sour ingredient perhaps tomatoes/kocum/amchur (dried mango powder) or even a teaspoon of lemon juice --- to the preparation. The sour ingredient prevents the vegetable from getting sticky.
FLAVOURED YOGURT AT HOME
Chill out this summer with one of the world’s most favoured diet snacks. To make flavoured yogurt at home, mix together the following: 1-2 table spoons of your favourite jam/jelly, a few drops of vanilla essence and sugar (just as much as you want to taste). Stir this and a teaspoon of yogurt into warm milk and leave aside to set. You may also add chunks of fruits like strawberries and pineapples. Select fruits that will not secrete excessive juices. When the yogurt is set, keep it in the refrigerator to cool. Serve chilled.
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ritaraju
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5:26 AM
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THE LAWS OF ULTIMATE REALITY
Law of Mechanical Repair
After your hands become coated with grease, your nose will begin to itch and you'll have to pee.
Law of Gravity
Any tool, when dropped, will roll to the least accessible corner.
Law of Probability
The probability of being watched is directly proportional to the stupidity of your act.
Law of Random Numbers
If you dial a wrong number, you never get a busy signal and someone always answers.
Law of the Alibi
If you tell the boss you were late for work because you had a flat tire, the very next morning you will have a flat tire..
Law of Variation Law
If you change lines (or traffic lanes), the one you were in will always move faster than the one you are in now
Law of the Bath
When the body is fully immersed in water, the telephone rings.
Law of Close Encounters
The probability of meeting someone you know increases dramatically when you are with someone you don't want to be seen with.
Law of the Result
When you try to prove to someone that a machine won't work, it will.
Law of Biomechanics
The severity of the itch is inversely proportional to the reach.
Law of the Theater
At any event, the people whose seats are furthest from the aisle arrive last.
The Starbucks Law
As soon as you sit down to a cup of hot coffee, your boss will ask you to do something which will last until the coffee is cold.
Murphy's Law of Lockers
If there are only two people in a locker room, they will have adjacent lockers.
Law of Physical Surfaces
The chances of an open-faced jelly sandwich landing face down on a floor covering are directly correlated to the newness and cost of the carpet/rug.
Law of Logical Argument
Anything is possible if you don't know what you are talking about.
Brown's Law of Physical Appearance
If the shoe fits, it's ugly…
Oliver's Law of Public Speaking
A closed mouth gathers no feet…
Wilson's Law of Commercial Marketing Strategy
As soon as you find a product that you really like, they will stop making it…
Doctors' Law
If you don't feel well, make an appointment to go to the doctor, by the time you get there you'll feel better. Don't make an appointment and you'll stay sick…
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ritaraju
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2:58 PM
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"The moment a child is born, the mother is also born. She never existed before.
The woman existed, but the mother, never. A mother is something absolutely new."
My Mom
"The best years of your life are the ones in which you decide your problems are your own. You do not blame them on your mother, the ecology, or the president. You realize that you control your own destiny."
"I remember my mother's prayers and they have always followed me. They have clung to me all my life."
"Mother love is the fuel that enables a normal human being to do the impossible."
My Daddy
"How pleasant it is for a father to sit at his child's board. It is like an aged man reclining under the shadow of an oak which he has planted."
ALWAYS ......LOVE YOUR PARENTS...!!!
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ritaraju
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7:59 PM
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YOGA by HAND
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6:45 AM
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IF YOU MIX LEMON WITH ENO,YOU WILL GET SOFT DHOKLAS.
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12:05 PM
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Ants Problem:
Keep the skin of cucumbers near the place or ant hole.
To get pure and clean ice:
Boil water first before freezing.
To make the mirror shine:
Clean with spirit
To remove chewing gum from clothes:
Keep the cloth in the freezer for an hour.
To whiten white clothes
Soak white clothes in hot water with a slice of lemon for 10 minutes 10.
To give a shine to hair:
Add one teaspoon of vinegar to hair, then wash hair.
To get maximum juice out of lemons:
Soak lemons in hot water for one hour, and then juice them.
To avoid smell of cabbage while cooking:
Keep a piece of bread on the cabbage in the vessel while cooking.
To rid the smell of fish from your hands:
Wash your hands with a little apple vinegar.
To avoid tears while cutting onions:
Chew gum.
To boil potatoes quickly:
Skin one potato from one side only before boiling.
To boil eggs quickly:
Add salt to the water and boil.
To check freshness of fish:
Put it in a bowl of cold water. If the fish floats, it's fresh.
To check freshness of eggs:
Put the egg in water. If it becomes horizontal, it's fresh. If it becomes slanting, its 3-4 days old. If it becomes vertical, its 10 days old. If it floats, it's stale.
To remove ink from clothes:
Put toothpaste on the ink spots generously and let it dry completely, then wash.
To skin sweet potatoes quickly:
Soak in cold water immediately after boiling.
To get rid of mice or rats:
Sprinkle black pepper in places where you find mice or rats. They will run away.
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ritaraju
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1:33 PM
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~You Are Mine~
A time to be happy
A time to be sad
A time for laughter
A time to be mad.
A time to hug someone
A whisper, a kiss
Moments without you
Are the ones that I miss.
A love so divine
One honest and true
I describe the kind
That I have with you.
Be mine for tomorrow
And mine for today
Be mine when you are close
And far, far away.
Know that I love you
With all my heart
Always together
And never apart.
Posted by
ritaraju
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12:34 PM
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Ingrediesnts-rawa
2 cups soaked urad dal
a pinch of sugar
salt to taste
green chillies-1 or 2
pieces of coconut
Method- Take 2 cups rawa and 1 cup urad dal(soaked) and grind it.Keep aside for 6-7 hours and let it ferment.
THEN make thin crispy dosas,adding salt,a pinch of sugar(for crispiness),and few pieces of coconut and 2-3 small green chillies.
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ritaraju
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1:48 AM
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1)For soft idlis-take 2 cups rava(roasted) and 1 cup soaked urad dal.grind urad dal which is soaked overnight.
Method-Take 2 cups rawa and tie in a cloth.Put in a pressure cooker and let 1 whislte ring.Seive the rawa and add soaked urad dal.PUT idlis in the Idli mould and cook for 5 minutes.Soft idlis are reday.
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