more tips

1)to prevent boiled potatoes from breaking,boil over a low flame and remove immediately when soft enough.

2)soak brinjal in water mixed with yoghurt or lemon to prevent it from blackening.

3)if you are making baingan bharta,add the roasted brinjal in a bowl of water for 2 minutes.it will be easy to peel off the skin.

4)while making bharta,teh gas gets burnt.so instead cut the pieces of brinjal horizentally and and put them on a hot tawi and put on a slow flame.cook till it becomes soft.

5)if you get burnt,put colgate immediately on the affected ares.you will not get the burnt marks.

6)while boiling potatoes,addafew mint leaves,it will remove the muddy small and also add a unique flavour to the vegetable.